Apple crumb pie cracker#

In my opinion, this is the best apple pie I have come across and I owe it to the streusel topping. Serve however you prefer, warm with ice cream or whipped cream, or maybe chilled from the fridge. Cook, constantly stirring, until the sugar dissolves and the mixture begins to boil about 2 minutes. Melt the butter in a large pan over medium-high heat. Toss in the sugar, cinnamon, and nutmeg until equally combined. The golden delicious crumb on the top of this homemade apple crumble pie makes all the difference. Cut your apples into similar-sized chunks to ensure that they cook at the same rate. In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg.

Apple crumb pie cracker#

Pour the apple mixture into the graham cracker crust and spread evenly. Add the sliced apples and mix until they are coated well. Made with a homemade pie crust (or ready-made crust), apple filling, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg! A step up from a traditional apple pie, though there is nothing better than baked apples and a flaky pie crust am I right? In a large bowl, mix the brown sugar, cinnamon and flour.

136 g of Apple pie contains 1.90 mg of iron, 0.00 mg of calcium, 120 mg of potassium. Apple pie contains 10 g of saturated fat and 0 mg of cholesterol per serving. The latter is 26 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fill with the cooled apple pie filling and dot with the remaining 1 tablespoon butter cut into small cubes. This serving contains 24 g of fat, 4 g of protein and 55 g of carbohydrate. Today I have an amazing recipe for a delicious Dutch Apple Pie with Crumb Topping. Roll out the dough to a 12-inch circle using a rolling pin on a floured surface to about ¼ inch thick. In a small saucepan, combine the butter, water, flour, sugar, brown sugar, and cinnamon. Bake at 375F for 10 minutes, then lower the oven temperature to 350F. Sprinkle the crumb topping over the apples.

Spread the apples evenly into the pie shell. Cover and place in the fridge for 10-15 minutes. In a separate bowl, using a pastry blender or 2 forks, cut the cubed butter into the flour, brown sugar and granulated sugar until it resembles coarse crumbs. Using a fork, add the flour stirring just until mixed. This delicious Dutch Apple Pie is made with a homemade pie crust, apples, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg! In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and nutmeg.